Pink Himalayan Sea Salt: I like to use a pink Himalayan Sea Salt in my kitchen, which has more natural minerals than plain processed table salt.For the quality of oil you get, it’s an excellent value, I would highly recommend! Olive Oil: I like to use this fruity olive oil which has a fantastic flavor and deep color- it’s inexpensive online here, so I keep a few liters stocked up in my pantry.Mushrooms – I used baby Bella mushrooms.Pick out your favorite seasonal produce, save up to 40% off grocery store prices & get it delivered to your door. I love shopping for fresh produce through Misfits Market – they sell groceries, healthy pantry staples, and fantastic food finds (even wine!) at a discounted price. What’s In This Cream of Coconut Mushroom Soup? These easy and healthy recipes are fantastic meatless and dairy free meals for your table. I made a list of my 125 favorite vegan pantry ingredients that we use on a weekly basis, and check out all my vegan recipes here that are on The Herbeevore. By building meals around vegan pantry staples and swapping in a few plant-based ingredients you can make healthier meals for you and your family. You can achieve total richness and creaminess with some simple swaps. Dairy-free cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right. I’m all about making recipes plant-based and dairy free when I can. This dairy free creamy of mushroom soup is a fantastic take on the classic without all the dairy. Made with healthy, whole food, plant based ingredients!.This Coconut Milk Mushroom Soup Recipe Is Great to enjoy on it’s own, or to use in recipes as a substitution for canned mushroom soup. This rich and creamy soup is simple to make, yet elegant. This soup can be made with a lot of pantry staple ingredients: coconut milk, herbs, and spices. This coconut milk mushroom soup couldn’t be easier to make! Never buy the canned stuff again when this decadent soup comes together in under 30 minutes.
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